Craig Bayens’ appliance branch — an old Russell firehouse that’s been busy with rows of taxidermied beastly active and a affected carpeting with Jesus’ face on it — is the starting point for abundant of the architecture you see at breadth restaurants like Taco Luchador and Mussel and Burger Bar.
“I’d like to say I’m the citizen furniture-maker for the Olé Restaurant Group,” Bayens said. “Me and Fernando Martinez met years ago, appropriate afterwards he’d opened Mussel and Burger Bar, and anytime aback then, I’ve been accomplishing all of his restaurants. He comes up with antecedent concepts, like what he wants things to attending like, and again I put my two cents in.”
And, Bayens said, over the years Martinez’s affection for aliment and his affection for abstracts and architecture has led to some restaurant concepts abounding with appropriate capacity that abounding barter ability miss.
“You know, we opened Artesano in Westport Village; it’s a Spanish-themed restaurant, so I was like, why don’t we use Spanish mahogany?” Bayens said. “It’s a detail that everybody that I’d say 99 percent of bodies are activity to canyon up, but it’s article he and I know, and it makes it that abundant added special.”
He continued: “When we opened Red Barn Kitchen on Lyndon Lane — it’s now aback to Joe’s Older Than Dirt —
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